Brasserie Rodin

Welcome To

Brasserie Rodin restaurant

Ooh La La, c'est Magnifique! C'est Brasserie Rodin restaurant!

BOOK NOW VIEW MENU FIND US

Welcome To

Brasserie Rodin restaurant

Ooh La La, c'est Magnifique! C'est Brasserie Rodin restaurant!

BOOK NOW VIEW MENU FIND US

Magical Atmosphere

Let the unique setting and majestic flavours of our French cuisine carry you away. Revel in the magical atmosphere conjured up by Brasserie Rodin restaurant to satisfy your longing for a delicious and relaxing meal. A landmark in this timeless historical setting.

Delightful Dining

Brasserie Rodin restaurant is the classic French eatery that Malta has been waiting for, where you can relax, enjoying a true taste of France and a glass of fine wine.

Oh la la! Brasserie Rodin restaurant Presents:

There is a thrilling restaurant scene in St. Julians, with Brasserie Rodin at its epicentre. Drawing French culinary influences from the Mediterranean and beyond, Brasserie Rodin stirs up superb classic dishes such as boeuf bourguignon, bouillabaisse, coq-au-vin, steak tartare, escargot, and not forgetting the luscious desserts alongside local dishes with an accent on ingredients that inspire Chef.

Discover Our Story

Brasserie Rodin restaurant, located in a prime site in Spinola Road, St. Julians, is a top-end French and Mediterranean restaurant with a relaxed setting and a carefully crafted dining experience, serving delicious single dishes as well as more elaborate mouth-watering meals.

Check Our Menu

Starters

Onion Soup € 15.00

Beef stock, onions, toasted bread and ooey-gooey Gruyère cheese

Quiche Lorraine € 16.50

Puff pastry tart filled with a rich cream and egg custard, cheese, bacon lardons and nutmeg

Mussels Marinière € 16.50

Mussels cooked in a white wine broth, garlic and parsley

Starters

Coquille St Jacques € 17.50

Pan seared scallops cooked in white wine, garlic and parsley, petite salade

Steak Tartare € 20.00

Raw Scottona fillet of beef combined with an assortment of seasoning such as Dijon mustard, capers, egg yolk, onion, parsley, pickles, Worcestershire Sauce, tabasco and freshly cracked black pepper

Escargot € 15.00 / € 20.00

6 pieces / 12 pieces Snails cooked in butter, garlic & parsley

Foie Gras de Canard € 21.00

Served with a petite salade and toasted bread

Main Courses

Breaded Chicken € 18.00

Fried Chicken Breast in breadcrumbs, Mayonnaise dipping sauce, sauté potatoes

Coq-au-Vin € 19.50

Chicken marinated and cooked in wine, onions, garlic, carrots, mushrooms, thyme, bacon lardons served with sauté potatoes

Poussin € 21.00

Baby chicken marinated in thyme, lemon and honey served with sauté potatoes

Calf Liver € 21.00

Calf liver cooked in white wine, onions served with mash potato

Minute Steak € 24.00

Pan seared USDA minute steak, shallots and sauté potatoes

Beef Bourguignon € 26.00

Stew of USDA beef chunk with onions, garlic, thyme, carrots, mushrooms, bacon lardons and herbs served with mash potatoes

Starters

Duck Confit € 26.00

Duck leg confit in a red wine sauce served with sauté potatoes

Lamb Shanks € 26.00

Lamb shanks marinated and cooked in a red wine jus served with mash potato

Veal Shanks€ 20.00

Veal shanks slow simmered in a beef broth with onions, celery and carrots served on mash potatoes

Bouillabaisse € 26.00

Stew of seasonal fresh fish cooked with tomatoes, onion, garlic and fennel

Fresh Fish – Sea Bass € 26.00

Pan-seared fish served with a champagne sauce accompanied by sauté potatoes

Salmon € 26.00

Pan-seared salmon with rosemary on a bed of spinach accompanied by sauté potatoes

Pasta

Lasagna € 18.50

Spaghetti Bolognese € 18.50

Cacio e Pepe€ 18.50

Penne, creamed cheese and peppercorns

Penne al Salmone € 18.50

Pasta tossed in poached salmon cooked in crème fraîche, onions and herbs

Spaghetti Cozze e Gamberi € 18.50

Pasta tossed in fresh mussels and prawns, garlic, cherry tomatoes, parsley and a fish bisque

Pappardelle Braised Beef € 18.50

Pasta tossed in strips of beef, mushrooms and Tartufo infused cream

Paccheri Carbonara € 18.50

Pasta tossed in bacon lardons, egg yolk and Pecorino

Ravioli € 18.50

Home-made pockets of pasta filled with Ricotta and parsley served with a tomato and basil sauce

Sauces

Pepper € 4.00

Mushroom€ 4.00

Red Wine Sauce€ 4.00

Sides

Mixed Leafy Salad, Parisienne Dressing€ 4.00

Steamed Vegetables in season€ 4.00

Extra Mash or Sauté Potatoes € 4.00

Kindly advise your server of any allergy or dietary concerns you may have

Gallery

Our Events

We are delighted to offer Brasserie Rodin restaurant and the beautiful Pjazza Rodin for a wide variety of events, private parties, drinks receptions, private dining and more, all with live music.

For all private functions and event enquiries, please contact: info@brasserierodin.com